Clear rules and practical guidance for everyday life, restaurants, taxis, and hotels.
In Russia, tipping ("Chayepiye") is appreciated but not mandatory like in the USA. It is a sign of recognition for good service. With the right etiquette, you show respect and avoid misunderstandings.
Consider briefly: Was the service standard or exceptional? In canteens, no tip is necessary; in restaurants or spas, it is expected.
Aim for 5-10% of the bill. For small amounts (coffee), rounding up to the next ten or hundred is often enough.
Cash is king. Leave the money in the bill folder. Card payment for tips is often possible via QR code ("netmonet"), but cash is more personal.
Give the tip at the end of the service. In a restaurant, pay the bill first, then leave the tip.
A simple "Spasibo" (Thank you) is enough. If you say "Spasibo" while paying, it often means "Keep the change".
| Place | Tip |
|---|---|
| Café / Bistro | Round up / Change |
| Restaurant (Mid-range) | 5 – 10 % |
| Fine Dining | 10 % + |
| Bar / Club | 10 % or per drink |
| Service | Tip |
|---|---|
| Taxi | 0 – 5 % / Round up |
| Hotel (Bags) | 100 – 200 RUB |
| Room Service | 100 – 300 RUB |
| Hairdresser / Spa | 5 – 10 % |
No, it is voluntary. But for good service, it is expected and part of good etiquette.
Standard is 10%. If the service was excellent, feel free to give more. If dissatisfied, you can leave it out.
In apps like Yandex Go, you can preset if and what percentage should be added automatically.
Yes, porters and housekeeping appreciate small amounts (100-200 Rubles) as recognition.
Drivers from Ozon Fresh or Yandex Eda are often given a small tip (50-100 Rubles) or via the app.
With the right knowledge, you navigate the Russian scene with confidence.